This is why so many people feel the need to add sugar to tomato sauces. Unfortunately, some canned tomatoes lack sweetness and are a bit tough, which comes from being picked and canned in a less-than-ripe state. Some are made with ripe, flavourful tomatoes and you can absolutely tell. It is easy to think that all canned tomatoes are the same, but this is just not the case. It’s also worth mentioning the canned chopped tomatoes. They disintegrate into the sauce, so no one will even know they were there in the first place. All anchovies do is add salt and complexity to the tomato sauce. What is this special ingredient? Anchovies!ĭon’t be scared, the sauce tastes NOTHING like fish. Listen up, friends, this sauce is so delicious mostly due to one secret ingredient. Just pop it in at 350F/180C for 1 hour and beautiful mouthwatering chicken is ready.įor a dish with such big flavour it is surprisingly simple to make, which is a characteristic of Italian cuisine that I deeply admire.īehind the simplicity lies a thoughtful ingredient list and tried-and-true techniques honed over generations, which all comes together in this incredible dish! Cacciatore sauce (Double the flavour.)Īfter you’ve done those 3 steps your job is done and your oven takes over. (This is where flavour building happens.)
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